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Ye Street Jam BBQ (Liusha Branch)

烧烤 · ⭐ 3.8

No. 18, LiuSha Road

Dishes

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  Three Delicacies Fried Noodles

  A Chinese home-style dish made by stir-frying rice noodles with shrimp, egg, and vegetables for a fresh and savory flavor.
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  Bama Native Pig Belly Pork

  Bama native pig belly pork uses fatty and lean layers from free-range pigs in Guangxi's Bama region, marinated and slowly stewed for tender, fragrant meat.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Passion Fruit Spicy Grilled Fish

  Fresh fish marinated with passion fruit juice, chili, Sichuan pepper, then grilled. Tangy and spicy, with rich fruit aroma and tender, crispy texture.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Sichuan-style Duck Feet with Young Ginger Stir-fry

  A Sichuan dish featuring duck feet and young ginger stir-fried with garlic and chili, delivering a fragrant and spicy flavor.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Pepino Chili Jam Chicken Thigh

  Chicken thigh marinated with special pepino chili jam and pan-seared. Tender and juicy, with a unique fragrant and slightly numbing flavor from the chili jam, savory with a hint of sweetness.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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