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Jiangjunfu Smelly Carp · Hu Cai (Yanshan Store)

地方菜 · ⭐ 4.9

No. 12A-5, Xiangyang Road

Dishes

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  Anqing Old Hen Chicken Soup Fried Rice

  Anqing old hen chicken soup with fried rice uses rich broth from slow-cooked old hen, combined with toasted rice grains that absorb the savory essence. Main ingredients include old hen, rice, scallions, and ginger. First, simmer the hen to make a flavorful broth, then briefly soak the fried rice in the hot broth for soft, juicy grains.
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  Rice Noodles with Shrimp Paste

  Xiaomi煮虾滑 is a dish featuring millet and shrimp paste. Millet is soaked and cooked until soft, while shrimp paste is made from fresh shrimp minced and seasoned. Cooked together, the dish offers tender,弹牙 shrimp and fragrant, soft millet.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Braised Pork Ribs

  Stewed spare ribs and pork belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, and other seasonings until tender and flavorful.
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  Jiangjunfu Original Smelly Guilu Fish

  Stinky carp is made from fresh carp, fermented to develop a unique flavor. Cooked by steaming or braising to retain tenderness, enhanced with ginger slices and scallions to remove fishiness and add aroma.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Grilled Flatbread with Sour Bamboo Shoots and脆 Bones

  Lao Mo with sour bamboo shoots and crispy pork ribs is a dish featuring grilled flatbread, fermented sour bamboo shoots, and deep-fried tender pork ribs. The flatbread is cooked over fire, the sour bamboo shoots offer a unique tangy flavor, and the pork ribs are crispy outside and juicy inside.
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  Eco Mugwort Cake

  Eco-mugwort cake is made by mixing fresh mugwort juice with glutinous rice flour, adding sugar to taste, and steaming. Main ingredients include mugwort, glutinous rice flour, and white sugar, with no artificial colors or preservatives added during production.
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  Stone-ground Old Tofu

  Stone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Water Chestnut Lotus Root Flour Porridge

  Water chestnut lotus root flour porridge is a paste-like food made mainly with water chestnuts, lotus roots, and starch. The water chestnuts and lotus roots are chopped, mixed with appropriate starch and water, and cooked until thick.
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  Braised Pork with Fresh Tofu Skin

  Fresh tofu skin braised pork is a dish made with pork belly and tofu skin. Pork belly is blanched to remove odor, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.

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