Nanjing Duck Blood and Vermicelli Soup (Wuyi East Street Store)
小吃快餐 · ⭐ 3.6
Fifth shop from west to east at No. 4, Wuyi East Street
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
原味砂锅土豆粉土豆粉用砂锅炖煮，加入土豆片、青菜和少量肉类或豆腐等食材，以清水或高汤为底，慢火熬制至入味。
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Beef Hot Pot Potato NoodlesA hearty dish made with beef, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
番茄砂锅土豆粉番茄砂锅土豆粉是一道以番茄和土豆粉为主要食材的菜肴。将番茄切块炒至软烂，加入适量水煮成汤底，再放入土豆粉煮熟，使土豆粉充分吸收番茄汤汁的味道。可根据口味添加少许调味料。
Braised Beef Noodles in Clay PotPot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.