Home-style Kitchen (Qinglian Shangjie Branch)
Sichuan cuisine · ⭐ 3.7
No. 9, Dachuan Lane, 1st Floor, Unit 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Dachuan Lane, 1st Floor, Unit 13. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Pickled Turnip with Pork Bits, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 9, Dachuan Lane, 1st Floor, Unit 13
- Popular dishes: Stewed Pork Ribs with Potatoes, Pickled Turnip with Pork Bits, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Pickled Turnip with Pork BitsA home-style dish made with pickled turnip and pork bits, stir-fried to a savory, crisp-tender texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried BeefSpicy stir-fried beef with vegetables, a classic Hunan dish known for its bold flavors and heat.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Radish and Kelp Bone SoupA nourishing soup made with pork bones, radish, and kelp, slowly simmered for a rich, savory flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Stewed Beef in WineA Chinese dish made by stewing beef in a mixture of wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.