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Hua Xiang Guise (Zheda Zhengda Center Store)

江浙菜 · ⭐ 4.8

L311, 3rd Floor, North Tower, China Resources Center, No. 20 Jinhe East Road

Dishes

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  20-Year-Old Braised Salted Pigeon, Nanjing Style

  Nanjing Salted Pigeon is a dish featuring fresh pigeons marinated and slowly simmered in aged braising liquid for over 20 years, infused with rich spices and seasonings. The meat is tender, red-glossy, and deeply aromatic.
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  Original腊味 Pan-Fried Rice Crackers

  Slice cured meats like sausage or pork and pan-fry with crispy rice cakes until golden. The rice cakes become crunchy while the cured meats release rich aroma. Simple ingredients, first stir-fry the cured meats, then add rice cakes and stir-fry until golden.
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  Four Seasons Braised Pork Meatballs

  Four Seasons Clear Stewed Lion's Head is a dish made by mixing pork with scallions, ginger, egg white, and other seasonings to form meatballs, then slowly stewing them in clear water. The pork is minced, seasoned, shaped into large balls, and simmered with ingredients like carrots and greens until tender and flavorful.
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  Huaiyang Soft Eel with Thin Pancakes

  Huaiyang soft eel with thin pancakes is a Huaiyang dish featuring eel as the main ingredient. The boneless eel is sliced into细 strips, stir-fried in oil, seasoned, and served with thin pancakes. Cooking emphasizes precise heat control and texture, highlighting the eel's tenderness and the sauce's freshness.
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  Fresh Crab and Shrimp in Tofu

  Fresh crab roe and shrimp tofu is a dish made with soft tofu, fresh crab roe, and shrimp. Tofu is blanched, then stir-fried with crab roe and shrimp to infuse flavor.
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  Old Nanjing Crispy Flounder

  Old Nanjing crispy flounder is a dish featuring flounder as the main ingredient. The boneless fish is cut into pieces, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crispy outside while tender inside.
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  Braised Abalone with Snow Pearls under Moonlight

  A dish featuring shark's fin and snow silk, where soaked gelatinous fish maw is gently stewed with delicate snow silk to create a rich, smooth texture and clear broth.
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  Shrimp Roe Black Pepper Yangchun Noodles

  Shrimp roe black pepper yangchun noodles use hand-pulled noodles with shrimp roe and black pepper. Cooked noodles are mixed with sautéed shrimp roe and crushed black pepper, then blended with broth. Garnished with green onions or cilantro for a fresh finish.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
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  Intoxicated Goose Liver Grilled Snowflake Beef

  Selected premium snowflake beef is marinated and grilled with intoxicated goose liver, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Shrimp Balls with Green Sesame

  Fresh shrimp paste mixed with green sesame and seasonings, formed into balls and deep-fried until golden and crispy, offering a savory and crunchy texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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