Come On, Dumplings!
小吃快餐 · ⭐ 3.5
No. 131-23, Tiansheng Road
Dishes
Tangy Fish Skin SaladA refreshing cold dish made with tender fish skin tossed in a spicy-sour dressing, perfect for summer meals.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Braised Boiled PeanutsA Chinese cold dish made by simmering peanuts in a seasoned broth with spices, resulting in a rich and savory flavor.
Spicy EdamameA refreshing cold dish made with fresh edamame seasoned with salt, chili, and garlic for a savory kick.
Corn and Pork DumplingsCorn and pork dumplings are filled with a savory blend of fresh corn kernels and seasoned pork, wrapped in thin dough and boiled to perfection for a deliciously tender bite.
Chinese Pork and Napa Cabbage DumplingsA traditional Chinese dumpling filled with fresh pork and napa cabbage, steamed or boiled to perfection.
Celery and Pork DumplingsFresh celery and pork are combined into a savory filling, wrapped in dough and boiled to create tender dumplings with a rich flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of minced pork and finely chopped lotus root, then steamed or boiled to perfection.
Leek and Pork DumplingsA traditional Chinese dumpling filled with fresh leek and pork, steamed or boiled to perfection.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leek and egg filling, wrapped in thin dough and boiled until tender, offering a savory and satisfying taste.