Jiang Fen'er · Xinjiang Fried Rice Noodles (Chongqing University of Posts and Telecommunications Branch)
小吃快餐 · ⭐ 3.5
Annex No. 5, 1st Floor, No. 1 Chongwen Road (Self-assigned No. 2)
Dishes
Classic Beef DishA classic beef dish made with tender beef brisket simmered in a rich, savory sauce for deep flavor.
Classic ChickenClassic Chicken features tender chicken marinated and cooked to perfection, with a savory flavor that brings back nostalgic memories.
Seafood Fried Rice NoodlesA stir-fried rice noodle dish featuring shrimp, squid, and clams, known for its savory and fresh taste.
Bestselling Chicken Fried Rice NoodlesStir-fried chicken rice noodles is a dish made primarily with chicken breast and rice noodles. Chicken breast is sliced or shredded, stir-fried with soaked rice noodles, and seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce until fully cooked and flavorful.
Beef Duo ComboA dish featuring two beef cuts—braised brisket and peppered sirloin—served with seasonal vegetables for a balanced meal.
Fish and Crab PlatterFresh fish and crab fillets are marinated and pan-fried to golden crispness, offering a savory and satisfying dish.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Trio PlatterA dish featuring three different chicken preparations—roasted, braised, and spicy—served together with vegetables for a balanced meal.