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Tao Chuan Craft Beer Skewers (Northeast BBQ Liutang Store)

烧烤 · ⭐ 4.5

No. 45-1 Liutang Road (Building 3, Section B, Fudong Garden)

Dishes

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  Crispy Pork Fat with Skin

  A Northeastern Chinese dish made from pork fat strips, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Iron Plate Sea Bass

  Fresh sea bass is pan-seared on a hot iron plate with vegetables, delivering a savory and aromatic dish.
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  Spicy Tripe Skewer Hot Pot

  A spicy hot pot featuring skewered pork tripe cooked in a fiery broth, known for its bold flavors and satisfying texture.
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  Yangmei Sweet and Sour Pork Skewers

  Pork skewers coated in a sweet and sour sauce with fresh yangmei berries, crispy on the outside and tender inside.
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  Belgian Wheat Craft Beer

  Craft beer made from wheat and barley malt using traditional ale fermentation, offering a smooth, slightly sweet taste with notes of banana and clove.
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  Grilled Tender Leeks

  A healthy dish made by grilling fresh tender leeks, preserving their natural aroma and crisp texture, ideal as a side or appetizer.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Beef Jerky Skewers

  Beef jerky skewers are made from beef, marinated and dried or baked into a meat product, typically sliced into strips or pieces and threaded onto bamboo skewers for easy eating. Seasonings like soy sauce, sugar, and spices are added during marination, then air-dried or low-temperature dried to firm the texture.
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  Steamed Lushan Oysters in Pressure Cooker

  Fresh Lushan oysters steamed in a pressure cooker, preserving their natural flavor and tender texture, with ginger and scallions for aroma.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Golden Bread

  Golden bread is a baked good made primarily from flour, eggs, milk, and butter, fermented and then baked. Honey or sugar is often added to the dough for sweetness, and the surface is brushed with egg wash or dusted with powdered sugar to achieve a golden color.

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