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Daban Zhao Private Kitchen · Shunde Cuisine · Shunde Fish Slices (Bijiang Store)

粤菜 · ⭐ 3.9

No. 6 Taining East Road, Shunde District

Dishes

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  Cumin Grilled Pork Neck Skewers

  Pork neck meat marinated with cumin, chili, and soy sauce, then grilled on skewers for a flavorful and tender dish.
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  Salted Pepper Bamboo Worm

  A dish made by frying bamboo worms and seasoning with salt and pepper, resulting in a crispy texture and savory flavor.
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  Sand Ginger Roast Fruit Chicken

  Fruit chicken marinated in sand ginger and roasted with cardamom, resulting in tender meat with aromatic flavor.
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  Pickled Cabbage Steamed Intestines

  A Chinese dish made by steaming pig intestines stuffed with pickled cabbage, offering a tangy and savory flavor.
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  Shunde Fried Fish Skin

  A Guangdong Shunde specialty dish featuring crispy fried fish skin with a savory flavor, often seasoned with garlic and chili.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Lemongrass Baked Eel

  Fresh eel is marinated with lemongrass and other seasonings, then baked to perfection for a fragrant and tender dish.
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  Fresh Flower Pepper Steamed Boneless Crucian Carp

  Fresh boneless crucian carp steamed with flower pepper, offering a delicate and spicy flavor.
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  Yellow Pepper Sauce Steamed Boneless Mountain Catfish

  A dish featuring boneless mountain catfish steamed with yellow pepper sauce, resulting in tender fish and rich, aromatic flavor.

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