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Paulo Specialty Restaurant (Taihu Crowne Plaza Hotel)

西餐 · ⭐ 3.9

No. 1888, Taihu Avenue, Liyuan Subdistrict (2nd Floor, Crowne Plaza Hotel)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Bacon Tomato Sauce Pasta

  Pasta with a savory tomato sauce and crispy bacon, a classic Italian comfort dish.
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  Slow-Roasted Tiger Prawn with Roman Tomato Champagne Cream Sauce

  Slow-roasted tiger prawns paired with roman tomatoes and a champagne cream sauce, delivering a rich and elegant flavor.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta features tender noodles tossed in a rich sauce made from fresh mushrooms, cream, garlic, and black pepper.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Chowder

  Seafood chowder made with shrimp, crab, and shellfish, combined with onions, carrots, and tomatoes, cooked in broth or water, thickened with cream or milk, and seasoned with salt and pepper.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Benedict Egg with Croissant

  Benedict Egg with Croissant is a Western breakfast dish made with poached eggs, ham or bacon, hollandaise sauce, and croissant. The croissant is toasted until crispy, topped with ham or bacon, then topped with a poached egg and rich hollandaise sauce, offering a flavorful, savory-sour taste.
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  Garden Salad with Balsamic Vinegar

  Fresh vegetables like lettuce, tomatoes, cucumbers, and carrots are dressed in olive oil and balsamic vinegar for a light and healthy dish.
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  Grilled Chicken Burger with Fries

  Grilled chicken thigh burger with crispy fries, featuring tender marinated chicken and fresh toppings in a soft bun.

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