Song Hui Chef · Lanzhou Beef Noodles (Haoye Longhu Tianjie Store, Hefei)
地方菜 · ⭐ 4.6
Unit A-4F-20a, Longhu Tianjie, Intersection of Wanggang Road and Changjiang East Road, Longgang Comprehensive Economic Development Zone
Dishes
Original Soup Sour FishA classic Sichuan dish featuring fresh fish and fermented vegetables in a tangy broth, known for its bold sour-spicy flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot Tender ShrimpA spicy Sichuan dish featuring tender river shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Garlic ShrimpA stir-fried dish of fresh shrimp with garlic, chili, and spices, served in a dry pot for intense flavor.
Huizhou Stir-Fried PorkHuizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
Huizhou Chicken Stir-FryA classic Huizhou dish made by stir-frying chicken with green peppers, red peppers, garlic, and ginger for a savory, aromatic flavor.- Huizhou Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables, meat or shrimp, seasoned with garlic and soy sauce for a savory flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Sugar-Fried Little DumplingsA traditional Chinese snack made of glutinous rice balls fried and stir-fried with sugar, crispy outside and soft inside, sweet and fragrant.
Braised Chicken Feet (Small Portion)Braised chicken feet with soy sauce, sugar, and spices, served in a small portion.
Braised Pork and Spare RibsA Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
Old Jar Sichuan Pickled Cabbage Stir-Fried BeefA classic Sichuan dish featuring tender beef stir-fried with aged pickled cabbage, offering a tangy and spicy flavor.
Old Chicken Soup with Fried RiceOld hen soup泡 fried rice is a dish made with rich broth from simmered old hen, combined with stir-fried rice. Ingredients include old hen, rice, scallions, and ginger. First, the hen is stewed to create a fragrant broth. Then, leftover rice is stir-fried until loose and slightly golden. Finally, hot broth is poured over the rice to infuse flavor.
Job's Tears, Yam and Pork Tripe SoupJob's Tears, Yam and Pork Tripe Soup is a traditional Chinese soup. The main ingredients include Job's tears (coix seeds), yam, and pork tripe. To prepare, the pork tripe is thoroughly cleaned and blanched, then simmered in a pot with pre-soaked Job's tears and ample water. After bringing to a boil over high heat, reduce to a low simmer. Once the tripe becomes tender, add peeled and cubed yam, and continue cooking until all ingredients are fully cooked and the broth turns milky white. Finally, season with salt to taste. The soup has a creamy white color and a rich, harmonious flavor from the ingredients.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.