Chao Lu Li Pig Trotter Rice (Dashadi East Community Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 247, Dashadi East Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork Ear RiceBraised pork ears are served over rice, offering a savory and aromatic dish with tender texture and rich flavor.
Signature Lemon Pork Trotter RicePork trotters are braised and then stewed with lemon juice and ginger, served over steamed rice. Tender and juicy with a refreshing sour aroma.
Pork Fresh Meat WontonFresh pork wontons made with finely chopped fresh pork, seasoned with scallions and ginger, wrapped in thin dough and steamed or boiled. Tender, juicy texture with a clear, delicious broth.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Vitasoy Original Soy MilkVitasoy Original Soy Milk is a plant-based beverage made from soybeans through soaking, grinding, filtering, and boiling. It has a smooth texture and is rich in plant protein.
Garlic Pork Rib RicePork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
Fresh Braised Pig Trotter RiceFreshly braised pig trotter served over steamed rice, tender and flavorful with a rich savory taste.
Spiced Braised Pig LungSpiced braised pig lung is a dish made primarily with pig lung. After cleaning and blanching to remove odor, it's simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger.
Spiced Braised Duck FeetSpiced braised duck feet is a dish made primarily from duck feet, prepared using a braising technique. The duck feet are first cleaned and then soaked in a seasoned braising liquid made from various spices and seasonings, slowly simmered until fully infused with flavor. The finished duck feet have a deep color, rich aroma, tender and juicy meat, and a strong braising fragrance that lingers pleasantly.