Chongqing Flavors Snack (Jinling New Five Village Store)
小吃快餐 · ⭐ 3.6
Shopfront in front of Unit 2, Building 3, Jinling Xiwu Village, Baoyan Zhong Road
Dishes
凉拌凉皮凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
Cold Noodles and Rice NoodlesA refreshing dish made with cold noodles or rice vermicelli, mixed with vegetables and seasoned with a tangy, spicy sauce.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Beef Stir-fried Cold NoodlesA dish made by stir-frying beef strips with cold rice noodles and vegetables, known for its tender texture and savory flavor.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.