Close

Xunwei Xiao Yu Guan

家常菜 · ⭐ 3.7

Room 101, Building 03, Yuefeng Shiguangli East Zone, Jiangbei New Area

Dishes

• 

  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
• 

  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
• 

  Mixed Fish with Corn Cake

  A Northeast Chinese dish featuring mixed small fish and corn cakes, pan-fried together to create a savory, hearty meal.
• 

  Stir-fried Mung Beans with Native Chicken

  Chicken pieces are braised together with green beans, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed until the chicken is tender and the green beans are fully flavored, resulting in a rich and savory broth.
• 

  Sichuan-style Boiled Whole Kidney

  A Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
• 

  Tea-Smoked Pork

  Slow-cooked pork with tea infusion, tender and fragrant.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Pickled Cabbage and Edamame Stir-Fried with Shredded Pork

  A savory dish of pickled cabbage and edamame stir-fried with tender pork shreds, offering a balanced blend of tangy and umami flavors.
• 

  Stir-fried String Beans with Shredded Pork

  A classic Chinese home dish made by stir-frying tender string beans with shredded pork, seasoned with garlic and ginger for a savory flavor.
• 

  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews