Hatai Feng Fried Chicken (Minjiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 141-1 Minjiang Road (inside Yuchang Food Courtyard)
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Fried Chicken ThighFried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
Fried Chicken NeckA popular Chinese snack made by frying marinated chicken necks until crispy, often seasoned with chili or cumin.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Secret-Recipe Chicken StripsMarinated chicken strips made from breast meat, seasoned with a secret recipe, then fried or pan-fried. Crispy outside, tender inside, rich in flavor.
Delicious Chicken RibsMarinated chicken ribs fried to crispy outside and tender inside, served with special sauce or directly seasoned for rich flavor. Main ingredients: chicken ribs and seasonings.
Fried Chicken WingsFried chicken wings are a popular dish made by marinating chicken wings and deep-frying them until crispy and flavorful.
Crispy Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Crispy Chicken Wing TipsFried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.