Village Mouth Tree • Cafe • B&B
咖啡 · ⭐ 3.8
No. 65, Jiashitang Lin
Dishes
American-style AnsiluA steak dish featuring grilled beef, typically cut into cubes or slices, served with potatoes and vegetables. The steak is marinated with salt and black pepper, then seared at high heat to desired doneness, and plated with roasted side dishes.- Mountain Spring Lemon TeaMountain spring lemon tea made with fresh lemon slices and spring water, sweetened with sugar or honey, served chilled with ice. Ingredients: lemon, spring water, sugar (or honey). Method: mix lemon slices with water and adjust sweetness to taste.
- Village Gate Milk TeaVillage gate milk tea is a drink made with milk or plant-based milk, black or green tea, and sugar or other sweeteners. Common toppings include pearls, coconut jelly, and pudding.
- Village Gate LatteVillage Gate Latte is a creative fusion dish featuring coffee, milk, and a touch of sugar. Mix brewed espresso with warmed milk, stir well, pour into a cup, and optionally dust with cocoa or cinnamon powder.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.