Close

Niudingwang · Roadside Jianghu Cuisine (Jingjiang Store)

火锅 · ⭐ 3.9

No. 42, Jingjiang Road

Dishes

• 

  Tender Beef Ribs Stew

  A savory stew made with tender beef ribs and vegetables, slow-cooked to perfection for rich flavor.
• 

  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
• 

  Beef Ball and Offal Stew

  A Cantonese stew featuring beef balls and offal simmered in a rich, savory broth.
• 

  Niu Ding Wang Beef Offal Hot Pot

  A hearty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich flavor.
• 

  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
• 

  Premium Duck Blood

  Premium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
• 

  Herbal Beef Stew

  A hearty stew made with beef brisket and medicinal herbs, slow-cooked to tender perfection for a nourishing meal.

Reviews