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Hui Wei Tu Yao Kang

烧烤 · ⭐ 3.6

South of Hongqi Road, Second Cementing Company, Bohai Drilling, Haibin Subdistrict, Binhai New Area

Dishes

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  Pit-roasted Sweet Potato

  Roasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  Pit-roasted Lettuce

  Pit-roasted lettuce is a dish made with lettuce, cooked directly in a pit over charcoal. The main ingredient is lettuce, and the cooking method is charcoal roasting.
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  Pit-Roasted Pig Tails

  A dish featuring pig tails marinated and slow-roasted in a pit, resulting in crispy skin and tender, gelatin-rich meat.
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  坑烤猪蹄

  坑烤猪蹄是一道以猪蹄为主要食材，经过腌制后埋入坑中用炭火慢烤而成的菜肴。猪蹄需提前焯水去腥，再用香料和调味料腌制入味，最后放入挖好的土坑中，用炭火覆盖焖烤数小时，使肉质软糯、香气浓郁。
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  Pit-Roasted Lamb Ribs

  Roasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
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  Pit-roasted Lamb Neck

  Pit-roasted lamb neck is a dish made with lamb neck as the main ingredient, roasted in a special method in an underground pit. The main ingredients are lamb neck, seasoned with spices and seasonings, and cooked for a long time, resulting in tender meat and unique flavor.
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  坑烤羊腿

  坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
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  Pit-Roasted Enoki Mushrooms

  A dish featuring fresh enoki mushrooms marinated and slowly roasted in a pit using charcoal, resulting in a tender, smoky flavor.
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  坑烤鹅蛋

  坑烤鹅蛋是一道以鹅蛋为主要食材的烹饪菜品，将鹅蛋放入挖好的土坑中，利用坑内余热或炭火加热进行烘烤，使蛋液凝固成熟。制作过程中通常不添加额外调料，保留鹅蛋本身的风味。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.

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