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Jiumenzhai Stone Pot Fish (Ganpeng Store)

火锅 · ⭐ 4.1

Shop 102, Building No. 1, Ganqiang New Village, No. 8, Ganli Road (beside the main gate)

Dishes

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  Spicy Pickled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then simmered in a spicy sauce made from pickled chili peppers and fermented bean paste for a bold, aromatic flavor.
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  Stone Pot Black Fish

  A dish featuring fresh black fish cooked in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Fatty Intestine and Frog Stir-fry

  A spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Flavor Fried Rice

  Fried rice is made with rice as the main ingredient, combined with eggs, vegetables (such as carrots, peas, and corn), and meat (like ham, chicken, or shrimp). Prepare ingredients first, then stir-fry aromatics in hot oil, finally mixing with leftover rice and seasoning.
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  Spicy Grilled Fish

  Fresh fish grilled and simmered in a spicy sauce made with chili, Sichuan pepper, and fermented bean paste, resulting in a flavorful and aromatic dish.

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