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Wangrongcheng · Ancient Method Sour Fish · Chuan Xiao Guan (Jiangning Shazhichuan Store)

川菜 · ⭐ 4.8

No. 12 Mozhou East Road, Sand Museum Art Commercial Plaza, Zone A, 4th Floor, Unit A10 (near Exit 3 of Mozhou East Road Metro Station)

Dishes

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  Classic Sour Cabbage Fish

  Ancient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
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  Hawthorn Brown Sugar Ice Jelly

  A refreshing dessert made with ice jelly, hawthorn slices, and brown sugar syrup. Cool and sweet, it's perfect for summer.
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  Chengdu Ice Jelly

  Chengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  成都口水鸡

  成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Shrimp with Sweet Sauce

  A Chinese dish featuring fresh shrimp stir-fried with garlic, sweet soy sauce, and aromatics, delivering a rich, savory flavor.
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  Tengjiao Pot Chicken

  A Sichuan-style cold dish made with chicken or duck marinated in a spicy, numbing broth infused with Sichuan pepper and chili.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Tomato Fish with Rice

  Fresh carp is cooked with tomatoes, onions, and peppers in a secret sauce, creating a tangy and savory dish that pairs perfectly with rice.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.

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