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Halal Lanzhou Noodles (Xian Du Road Store)

小吃面食 · ⭐ 3.5

Shop No. 2-13, Mingzhu Chuangshiji Garden

Dishes

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  咖喱炒饭

  咖喱炒饭以米饭为主料，加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材，用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散，再加入切好的蔬菜和肉类翻炒，最后加入咖喱调味并混合均匀。
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  Black Mushroom Beef Noodles

  A savory dish featuring tender beef and crisp black mushrooms served over hot noodles, seasoned with a rich sauce.
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  Beef Stew Noodles with Hand-cut Noodles

  A hearty dish featuring tender beef and thick hand-cut noodles in a savory broth, perfect for comfort food lovers.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Nutritious Beef Dumplings

  Nutritious beef dumplings are made with fresh beef, paired with cabbage, scallions, and ginger. The filling is hand-mixed and wrapped in dough, then boiled or steamed. They offer a savory, juicy texture rich in protein and vitamins, ideal for daily meals.
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  Garlic Shoot Beef Noodles

  Beef and garlic sprouts over noodles: beef slices or strips marinated and stir-fried with garlic sprouts, then served over cooked noodles. Seasoned with soy sauce, cooking wine, and starch.
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  Mushroom Beef Rice Bowl

  A savory dish featuring tender beef and mushrooms served over steamed rice, rich in flavor and comfort.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  西红柿鸡蛋盖浇面

  西红柿鸡蛋盖浇面是一道以面条为基底，搭配炒制的西红柿和鸡蛋制成的浇头的中式主食。主要食材包括新鲜西红柿、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将西红柿炒软出汁，最后将鸡蛋加入翻炒均匀，淋在热面上即可。
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  Spicy Beef Noodles

  Spicy beef slices stir-fried with chili and Sichuan pepper, served over hot noodles for a bold, aromatic flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.

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