Close

Lin Yu Ge Restaurant (Longlin Dam Branch, Fuyang District, Hangzhou)

农家菜 · ⭐ 4.0

Opposite the Rural Commercial Bank, Zhongxin Road

Dishes

• 

  Clear Soup Beef

  A dish featuring tender beef slices cooked in a clear broth with vegetables, known for its rich flavor and health benefits.
• 

  Farmhouse Chicken Stir-Fry

  Farmhouse chicken stir-fry is a Chinese dish made with chicken and vegetables stir-fried with seasonings. Main ingredients include chicken thighs, green peppers, red peppers, and onions, with a fresh and fragrant taste and a rich home-style flavor.
• 

  Spicy Pepper and Bamboo Shoots

  A classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
• 

  Fried Small Fish

  Fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
• 

  Small Fish and Shrimp from the Stream

  A dish made with fresh small fish and shrimp from mountain streams, stir-fried with ginger and garlic for a light, savory flavor.
• 

  River Shrimp

  River shrimp is a dish made with fresh river shrimp stir-fried quickly with scallions, garlic, and ginger. The shrimp meat is tender and fresh, with a salty and delicious taste.
• 

  Stream Stone Bass

  Fresh stone bass cooked in mountain stream water, seasoned simply with ginger and scallions to highlight its natural freshness.
• 

  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
• 

  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews