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Ye You Shen Dazhou Barbecue

烧烤 · ⭐ 3.8

No. 73 Niusha Hou Street, 1st Floor

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
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  Handmade Lamb Skewers on Red Willow Branches

  Fresh lamb chunks skewered on red willow branches and grilled over charcoal, resulting in tender and juicy meat with a subtle fragrance from the branches.
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  Smoked Tofu Cubes

  A Chinese dish made by smoking tofu cubes after marinating, resulting in a smoky, savory flavor and firm texture.
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  Special Tofu Cubes

  A flavorful dish made from premium tofu cubes marinated in a savory blend of spices and sauces, perfect as a snack or side dish.
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  Crispy Fragrant Fish

  A dish featuring fresh carp coated in a special batter and deep-fried until crispy, then stir-fried with a secret sauce for rich aroma and flavor.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fragrant Pork

  A Chinese dish made with pork belly, marinated and cooked until tender, offering a rich aroma and savory flavor.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。

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