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Mei Yi Tian (Qinghe Branch)

小吃快餐 · ⭐ 3.5

Intersection of Shangdi Fourth Street and Shangdi East Second Road

Dishes

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  Eggplant with Green and Red Peppers Rice

  Double Pepper Eggplant Rice is a dish that excels in color, aroma, and taste. The main ingredients include eggplant, green pepper, red pepper, and fragrant rice. The preparation method involves cutting the eggplant into long strips, chopping the green and red peppers, stir-frying them together with seasonings, and finally mixing evenly with cooked fragrant rice.
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  Orleans Chicken Skewers

  Orleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Old Beijing Tofu Pudding

  Old Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

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