Xinjiang Maimaiti Authentic Lamb Skewers (Meilin Branch)
烧烤 · ⭐ 3.4
No. 8-2 Zhenxing Street, Meilin Subdistrict (self-declared)
China trip · China travel
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Dishes
Elastic Tofu SkewersFirm tofu cubes skewered and fried or grilled to a crispy exterior with a soft, elastic interior, often served with sweet chili sauce or salted pepper.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Pig's Trotter SkewersGrilled pig's trotter skewers made with tender pork knuckle pieces, marinated and roasted over charcoal for a smoky, savory flavor.
Grilled Dragon Fruit SkewersGrilled skewers made with fresh dragon fruit and meat or shrimp, offering a sweet and savory flavor profile.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Grilled Leek SkewersGrilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Grilled Chicken Feet SkewersGrilled chicken feet skewers are made by marinating fresh chicken feet, skewering them, and grilling until crispy outside and tender inside.
Grilled Stinky Tofu SkewersGrilled stinky tofu skewers made by grilling fermented tofu on skewers until crispy outside and soft inside, with a strong aroma and spicy flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.