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Gu Niao · Rich Scallion Oil Noodles · Delicious Nutritious Snacks (Ninghai Li Branch)

小吃面食 · ⭐ 4.3

No. 780-2 Xueqian East Road

Dishes

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  Handmade Magnolia Pastry

  A traditional Chinese pastry made by hand, filled with red bean or lotus paste and deep-fried until golden and crispy, shaped like magnolia petals.
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  Oatmeal Soy Milk

  Oat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
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  Old Dough Millet Steamed Bun

  Made with traditional old dough fermentation and millet flour, this steamed bun offers a soft, sweet taste with a rich grain aroma—ideal for healthy meals.
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  Old Dough Handmade Greens Bun

  Made with traditional old dough and fresh greens, this handmade bun offers a soft texture and savory flavor.
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  Homemade Red Bean Bun

  A traditional Chinese pastry made with homemade red bean paste, steamed in soft dough for a sweet and fluffy treat.
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  Coix Seed Soy Milk

  A healthy beverage made from coix seeds and soybeans, blended, filtered, and boiled for a smooth texture and mild flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Yellow Soy Milk

  Yellow soy milk is a plant-based beverage made from yellow soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink.
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  Black Sesame Steamed Bun

  A traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.

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