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Quanwan Cuisine

粤菜 · ⭐ 3.4

100 meters north of Runji Department Store on Qiaojin North Road

Dishes

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  Five Willow Pine Nut Fish

  A classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
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  Signature Golden Sand Chicken

  A signature dish featuring tender chicken coated in a savory golden sauce made from salted egg yolk, offering a rich and satisfying flavor.
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  Braised Fish Ball with Soup

  A Cantonese delicacy made of minced river carp meat shaped into balls, steamed and filled with rich broth for a burst of flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Pork with Taro

  A traditional Chinese dish featuring braised pork belly and taro, where the tender pork is layered with soft taro and steamed until flavorful and succulent.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Chen Village Sweet and Sour Pork

  A Cantonese specialty from Chen Village, this dish features crispy fried pork tenderloin tossed in a tangy sweet-and-sour sauce made with tomato ketchup, sugar, and vinegar.
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  Braised Pig's Trotter with Preserved Mustard Greens

  A dish featuring pig's trotter braised with preserved mustard greens, resulting in a savory and tender texture.

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