Guxiangxiang · Big Fish Town · Hunan Cuisine
其他美食 · ⭐ 3.6
Floor 1, Nan Zhou Jun Yi Building, No. 1205, Nan Zhou Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Stir-fried腊Pork EarA dish featuring cured pork ears as the main ingredient, paired with green and red peppers. The pork ears are marinated and air-dried, then sliced and quickly stir-fried with vegetables to retain their crisp tenderness.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Rice-field FishRice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
Bamboo Shoots Stir-Fried with Pork BellyBamboo shoots stir-fried with pork belly, featuring a crisp texture from the bamboo and rich flavor from the meat.
Stir-Fried Green Eggplant with GarlicA classic Chinese home-style dish featuring fresh green eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Wind-Blown Crisp LettuceA refreshing cold dish made with crisp lettuce, lightly salted and tossed with garlic, vinegar, chili oil, and scallions for a tangy, spicy bite.