Close

Chuming Dumplings (Huaming Hongshunde Branch)

小吃快餐 · ⭐ 4.1

No. 4 Building, Yingbin Commercial Street – No. 6 (opposite Yingbin KTV)

Dishes

• 

  Vegetarian Three Delicacies

  A vegetarian dish featuring three fresh vegetables, typically tofu, mushrooms, and greens, stir-fried or simmered to create a light and nutritious meal.
• 

  Homemade Sichuan-style Pickled Vegetable Dumplings

  Handmade dumplings filled with pickled cabbage and pork, featuring a thin wrapper and tangy, savory flavor—perfect for a comforting meal.
• 

  Traditional Tianjin-style Vegetarian Dumplings

  Traditional Tianjin-style Vegetarian Dumplings feature a savory filling of fresh vegetables and tofu, pan-fried until golden and crispy. A beloved local snack in Tianjin.
• 

  Double-Flavor Fish Skin

  A cold dish made with fish skin, sliced and marinated in two distinct flavors—spicy and tangy—for a crisp and flavorful experience.
• 

  Mountain Celery with Nuts

  A refreshing cold dish made with mountain celery and nuts, featuring a crisp texture and nutty aroma, seasoned simply for balanced flavor.
• 

  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
• 

  猪肉皮皮虾

  猪肉与皮皮虾一同烹饪，通常先将猪肉切片或切块，皮皮虾处理干净后与猪肉一同翻炒，加入调味料进行焖煮或快炒，使肉质鲜嫩、虾体弹牙。
• 

  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Zucchini and Egg Stir-Fry

  West Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.

Reviews