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Lan Ting He Mo · Jinyi Cai

粤菜 · ⭐ 4.9

No. 354 Hemu Village

Dishes

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  Lanting First-Class Shark Fin

  Lanting First-Class Shark Fin features premium shark fin simmered with ham and chicken, resulting in a rich, tender dish with a delicate flavor.
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  Lan Ting Special Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried in scallion oil for a savory aroma.
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  冰淇淋山药

  冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
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  Sichuan-style Steamed White Fish

  Fresh white fish steamed with Sichuan pepper, ginger, and scallions, resulting in tender flesh and aromatic flavor.
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  Clear Stewed Snow Mountain Yak Meat

  A traditional Tibetan dish featuring highland yak meat slowly simmered in clear broth, resulting in tender meat and a mild, savory flavor.
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  Stir-fried Eastern Snapper

  Stir-fried Eastern Snapper is a Chinese dish made with Eastern Snapper as the main ingredient, quickly stir-fried with scallions, garlic, and ginger. The texture is tender and smooth, with a fresh and delicious taste.
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  Cantonese Fried Shrimp Cake

  A Cantonese-style fried shrimp cake made with fresh shrimp, egg, and starch, pan-fried to a crispy exterior and tender interior.
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  Prince Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Rose Water Bamboo Shoots

  Rose water bamboo shoots is a dish made with bamboo shoots and rose water or rose flowers as seasoning. The main ingredients are bamboo shoots and roses, cooked by stir-frying or stewing, with a fresh and tender texture and a subtle rose fragrance.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Softshell Turtle with Cantonese Style

  A Cantonese classic featuring fresh softshell turtle steamed with ginger, scallions, and garlic for a rich, savory flavor.
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  Braised Abalone with Shark's Fin

  A luxurious Chinese dish featuring abalone and shark's fin braised in a savory sauce with aromatic seasonings.

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