Xiao Ji Feichangfen (Minxin Nan Yuan Branch)

Name: Xiao Ji Feichangfen (Minxin Nan Yuan Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 13, Cuqiao Xiajie

Dishes

Beef Guokui
Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork Baozi
A pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Bamboo Shoot Noodles
A Chinese dish made with fresh bamboo shoots and sweet potato noodles, stir-fried with garlic and soy sauce for a savory, satisfying flavor.
Stewed Intestine Noodles
Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Buckwheat Noodles
Buckwheat noodles are made from buckwheat flour, offering a nutty flavor and chewy texture. They are commonly served with sauces or stir-fried with vegetables and meat.
Yuan Yang Noodles
A fusion dish featuring two different flavored noodles in one bowl, commonly spicy and clear broth flavors, topped with beef, bean sprouts, and cilantro.