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Xiangxiang Qing Local Cuisine (Yunshan Community Store)

湘菜 · ⭐ 3.4

No. 16 Yunshan Avenue, Xinhua Street, Units 6–7

Dishes

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  Original Plain Noodles

  A simple noodle dish made with plain broth and fresh noodles, highlighting the natural flavor of ingredients.
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  Spicy Crawfish Bowl

  A spicy dish made with fresh crawfish cooked in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Home-style Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters, simmered with vegetables in a rich broth, delivering deep umami and comfort.
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  Homestyle Preserved Pork Face

  A traditional Chinese preserved meat dish made from pork face, seasoned and air-dried or smoked for a rich, savory flavor.
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  Dry Pot Roasted Chicken

  A spicy Sichuan dish made by stir-frying smoked chicken with vegetables in a dry pot over low heat, resulting in a rich, aromatic flavor.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
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  Braised Perch with Pickled Cabbage

  A spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.

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