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Chengdu Ni Liu Jie · Beef Noodle Soup (Shanghai Hongqiao Zhongjun Branch)

小吃快餐 · ⭐ 3.9

Unit 1-101C, Level L1, Hongqiao Zhongjun, No. 1 Shenchang Road, Lane 1688

Dishes

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  Sichuan Sweet Potato Skin

  A Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Authentic Chaoshan Hand-Made Beef Balls

  Authentic Chaoshan hand-made beef balls are made from fresh beef, pounded by hand to achieve a gelatinous texture. They are tender, juicy, and typically served in soup or hot pot.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Hot Pot Bamboo Shoots

  A dish of fresh bamboo shoots blanched and served in hot pot, offering a crisp texture and rich flavor from the broth.
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  Secret-Recipe Ham Luncheon Meat

  A savory meat product made from pork and ham, marinated with special spices and steamed to perfection.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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