Hu Guo Diaoguo Hao Er Yu (Directly Operated Store at Caixin Yuzhongcheng)
火锅 · ⭐ 4.3
No. 6 Zhongshan 1st Road, Caixin Yuzhong City, Building 5, 2nd Floor, Unit 2
Dishes
Crispy Lotus Root CubesA refreshing cold dish made from diced lotus root, lightly blanched and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Hanging Pot CatfishA Sichuan dish featuring catfish cooked in a hanging pot with vegetables and spicy seasonings, resulting in a rich, numbingly spicy flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。