Fenghe Rili (Jintie Plaza Store)
江浙菜 · ⭐ 4.7
3rd Floor, North Building, Jintie City Plaza, No. 818 Zhenbei Road
China trip · China travel
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Dishes
Three-Color Fish MaoxuewangThree-color fish maoxuewang is a Sichuan dish made with three-color fish, duck blood, bean sprouts, and tofu, cooked in a spicy and numbing broth, with a fresh and spicy flavor.
Beijing Jujube-Scented Crispy Roast DuckA Beijing-style duck dish with a unique jujube aroma, featuring crispy skin and tender meat.
Steamed Clams with Green and Red PeppersA seafood dish featuring fresh clams steamed with green and red peppers, delivering a delicate, savory flavor.
Fuyang TofuFuyang Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu, minced meat, mushrooms, and greens, gently stewed to create a delicate and savory flavor.
Stir-Fried Shrimp with Crystal River ShrimpA fusion dish featuring crispy stir-fried shrimp and delicate crystal river shrimp, offering a rich and balanced seafood experience.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Zhuangyuanlou Sea Moss Square RoastA dish made of fresh sea moss and pork, shaped into small squares and roasted to perfection—crispy outside, tender inside, with a savory-sweet flavor and aromatic seaweed fragrance.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Steamed Crab with Stuffed Bone Meat in Fermented Sauce (Small Portion)Steamed crab with stuffed bone meat in fermented sauce (small portion) is a dish made with fresh crab, meat pie, and fermented sauce, cooked by steaming.
My Hand Full of CardsA spicy and flavorful dish featuring pork belly, bell peppers, and onions stir-fried in a secret sauce, reflecting the bold taste of Sichuan cuisine.
Spicy Beef Blood Hot PotA spicy Sichuan-style hot pot dish made with beef slices, duck blood, and vegetables in a numbingly spicy broth.
Cured Fish RiceCured Fish Rice is a Chinese rice dish made with cured fish and pomfret, cooked together with rice. Slow cooking allows the freshness of the fish and the richness of the cured flavor to blend into the rice.
Hua Diao Wine Marinated ChickenA Chinese dish made by marinating chicken in Hua Diao wine with ginger and scallions, then gently simmered until tender and infused with rich aroma.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
Aged Shaoxing Wine-Steamed ChickenAged Shaoxing wine-steamed chicken features tender chicken marinated in aged Shaoxing wine and gently stewed to absorb the rich aroma. A classic Chinese delicacy.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.