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Liang Lu Pu Zi (Tianfu Longting Branch)

小吃快餐 · ⭐ 3.7

No. 122, Longxiang Commercial Street

Dishes

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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Sichuan Braised Shredded Chicken

  Sichuan Braised Shredded Chicken is a Sichuan dish made with chicken that is braised and then shredded. The main ingredients include chicken, spices, and seasonings, with a fragrant and slightly spicy flavor.
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  Signature Boiled Duck Head

  Fresh duck heads are simmered in a secret spice broth, resulting in tender meat and rich flavor with a spicy kick.
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  Signature Sweet Skin Duck

  A specialty duck dish with a crispy, sweet-glazed skin and tender meat, made by marinating, drying, and frying the duck before coating it in a caramelized sugar glaze.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Fresh Braised Pork Head Meat

  Fresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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