Yuan Wei Xian Stone Pot Rice
韩式料理 · ⭐ 3.8
No. 145, Nantong Street
Dishes
Stone Pot Turnip DishA traditional Chinese dish made with turnip cooked in a stone pot, often with pork and chili, offering a savory and slightly spicy flavor.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot Green AssortmentFresh seasonal greens such as spinach, mustard greens, and Chinese kale are quickly blanched and stir-fried in a preheated stone pot, preserving their crisp texture and natural flavor, resulting in a light, fresh, and savory dish that highlights the essence of the ingredients.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Green Beans with Pork BellyA classic Chinese home-style dish made with fresh green beans and pork belly, stir-fried and simmered until tender and flavorful.