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Shen Fuzi Egg Pancake (Shijiazhuang Xinhaocheng Store)

小吃快餐 · ⭐ 3.9

North Zone, Xinhao City, Jianbei Subdistrict (Fenghua Road)

Dishes

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  Five-Grain Original Soy Milk

  A nutritious soy milk made from five grains—yellow beans, black beans, red beans, green beans, and millet—without additives, offering a naturally smooth and wholesome taste.
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  Sword Chicken Strips

  A Chinese dish featuring tender chicken strips stir-fried with vegetables, known for its crispy texture and savory flavor.
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  Seaweed-filled Pancake

  A Chinese snack made by wrapping seaweed strips in a pancake and pan-frying until golden. Crispy on the outside, soft inside.
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  Milk Oatmeal

  A healthy breakfast dish made by cooking oats in milk until creamy, often sweetened with honey or fruit.
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  Shen Fuzi Steak Pancake

  A fusion snack featuring tender steak wrapped in a warm pancake with sauce and vegetables, crispy outside and juicy inside.
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  Shen Fuzi Pork Chop Pancake

  A fusion snack featuring tender pork chops, grilled and served in a warm pancake with sauce and vegetables.
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  Shen Fuzi Chicken Steak Bao

  A fusion snack featuring tender chicken steak with secret sauce, wrapped in a warm pan-fried bun for a crispy exterior and juicy interior.
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  Shen Fuzi Egg Pancake

  A traditional Chinese snack made with a crispy pancake filled with scrambled eggs and scallions, offering a savory and satisfying bite.
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  Shen Fuzi Black Pepper Sausage Pancake

  A Chinese fast food snack made of a crispy pancake filled with spicy black pepper sausage, offering a rich and savory flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Enoki Mushroom Stuffed Pancake

  A flour and water dough is used to make the wrapper, filled with chopped enoki mushrooms, scallions, and seasonings, then pan-fried. Crispy outside, savory and flavorful inside, with a rich texture.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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