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He Fan Donburi · Beef Bowl (Xinchang Ancient Town Branch)

小吃快餐 · ⭐ 3.5

No. 346-5, Xinchang Street

Dishes

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  Energy-Boosting Braised Pork Rice

  Yuanqi braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, cooking wine, star anise, and bay leaves until tender, served over rice. Often includes eggs, carrots, and greens for added flavor and nutrition.
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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Sea Grapes

  Sea lettuce is a dish primarily made from sea lettuce, a type of seaweed. After cleaning and blanching, it can be served cold or stir-fried with meat or seafood. Seasonings like soy sauce, vinegar, garlic, and chili may be added to taste.
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  Teriyaki Chicken & Braised Pork Rice Bowl

  A savory rice bowl featuring tender teriyaki chicken and rich braised pork, served with a glossy sauce for a satisfying meal.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Spicy Beef & Crispy Chicken Rice Platter

  Spicy beef and crispy chicken rice platter features stir-fried spicy beef and golden, crunchy fried chicken pieces, served with rice. Both meats are marinated before cooking to preserve their natural flavors.
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  Golden Pork Cutlet

  Golden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.
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  Golden Pork Cutlet with Tamarind Curry Rice

  Golden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.
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  Golden Pork Cutlet Curry Rice

  Golden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.

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