Lai Tong Fan - Freshly Cooked Fast Food (Dongkai Store)
小吃快餐 · ⭐ 3.4
Shops A08 and A09, Minghao Building, No. 126 Daxue East Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a balanced flavor of savory beef and slightly bitter melon.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.