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Floral Arrangement Beef Noodle Soup

小吃面食 · ⭐ 3.8

沃尔玛(昌崔路店)203-7号

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Ancient Town Cold Jelly

  Ancient town cold vermicelli is a chilled dish made primarily from mung bean or pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, garlic paste, chili oil, cilantro, and crushed peanuts, offering a refreshing and smooth texture.
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  Street Stall Spicy Blood Duck

  Street-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, cooked in a spicy麻酱 (mala) broth made from fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic.
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  Lemon Tofu Fish

  Lemon tofu fish features tender fish slices and bean curd (tofu pudding), seasoned with lemon slices or juice. Fish is marinated in rice wine and salt, then gently cooked with tofu, enhanced with ginger and scallions, and finished with lemon juice or slices for a distinctive sour aroma.
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  Hot Dry Noodles from Jiangcheng

  Jiangcheng hot dry noodles are made with alkaline noodles and seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes. The cooked noodles are rinsed, drained, and mixed with the sauce for a smooth, rich flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Meat Rice in a Pot

  Stewed rice with meat sauce is made by slow-cooking rice with pork, onions, and carrots. The rice absorbs the rich flavors, resulting in a soft, savory dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Brown Sugar Ice Jelly

  Black sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.

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