Liu Er Ya Mama Fish & Frog Hot Pot (Guancheng Branch)
火锅 · ⭐ 4.1
No. 29, Nanyang Road, Weinan Village
Dishes
健身美蛙健身美蛙是一道以牛蛙为主要食材的菜品，配以豆芽、莴笋等蔬菜，采用清汤或麻辣汤底烹制而成。牛蛙经过处理后焯水去腥，与蔬菜一同炖煮，保持食材原味。
Liu Er Ya Mama FishA spicy and flavorful Sichuan-style fish dish made with fresh fish, bean sprouts, tofu skin, chili, and Sichuan peppercorns.
QianDao Lake Bighead FishFresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, vegetables, and a secret chili sauce, delivering rich aroma and bold flavors.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Egg Fried Rice BuffetA dish of fried rice with eggs and various ingredients, served in a buffet style for shared enjoyment.
Golden Sour Soup PotA golden sour soup pot made with chicken broth, tomatoes, pickled vegetables, and a special sour seasoning—rich in flavor and perfect for cold days.
Goji and Tremella SoupA nourishing soup made with dried silver ear fungus, goji berries, red dates, and rock sugar, simmered slowly for a smooth, sweet taste that supports lung and stomach health.