Jingyuan Roast Duck (Yingao West Road Branch)
北京菜 · ⭐ 3.7
Room 101, No. 638, Yinggao West Road
Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Braised Peanut SeedsSpiced peanuts are a cold dish made by soaking, boiling, and braising peanuts in seasoned broth. Peanuts are first softened in water, then slowly cooked in flavorful broth to absorb the taste, and finally cooled before serving.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Braised Duck LiverA dish made by simmering duck liver in a seasoned broth until tender and flavorful.
Braised Duck HeadBraised duck head made with traditional spices and slow-cooked in a rich broth, resulting in tender meat and deep flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Soft Thin PancakeA soft and thin pancake made from flour, water, and a little oil, cooked by frying or grilling for a delicate texture.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.