Fusion Lingji Malay Tea House (Pinzun Hemei Plaza Store)
小吃快餐 · ⭐ 3.7
B1, No. 26 Tongchuan Road
Dishes
Five-Spice Tofu Skin RollA classic Chinese vegetarian dish made by wrapping a savory five-spice filling in tofu skin and steaming it, resulting in a soft, fragrant roll.
Original Flaky PastryOriginal flavor flatbread is made primarily from flour, formed by rolling, folding, and baking. The dough is rolled thin, folded, then heated in an oven or pan until golden and crispy outside, soft inside. It has distinct layers and no added seasoning.
Signature Boneless Hainan ChickenA premium chicken dish slow-cooked in a secret broth, deboned and served with a special sauce for a fresh and savory taste.
Thai Yellow Curry ChickenThai yellow curry chicken made with chicken, coconut milk, yellow curry paste, onion, green pepper, and potato. Boil chicken first, then stir-fry curry paste, add coconut milk, and simmer with vegetables and chicken until flavorful.
Seafood LaksaSeafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
Special Curry LaksaA flavorful Southeast Asian noodle soup made with coconut milk, lemongrass, chili, and curry paste, served with shrimp, chicken, or tofu and rice noodles.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Shrimp Tom YumShrimp Tom Yum is a Southeast Asian soup dish made with shrimp, lemongrass, lime leaves, and chili. It has a fresh and spicy flavor with a rich sour aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Chicken LaksaChicken Laksa is a Southeast Asian noodle soup featuring chicken, coconut milk, spices, and rice noodles. Chicken is shredded after cooking, then simmered with coconut milk, shrimp paste, lemongrass, chili, and other seasonings to create a rich, spicy broth, served with rice noodles, bean sprouts, and onions.