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Shu Er Jiao Fire Basin Fish

火锅 · ⭐ 4.6

No. 55, Jinxī Street, Yutang Town

Dishes

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  One Fish, Four Ways

  A dish featuring one whole fish prepared in four different methods—steamed, braised, pan-fried, and stewed—to highlight diverse flavors and textures.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Hand-Beaten Squid Fish Balls

  Hand-beaten squid fish balls made from fresh fish meat, known for their chewy texture and savory taste, commonly served in soups or hot pots.
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  Mixed Tofu Skin Salad

  A cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Hand-Beaten Fish Balls in Soup

  A dish of fresh fish meat hand-beaten into balls and simmered in soup, known for its tender and flavorful texture.
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  Sliced Wuchang Fish Hot Pot

  A dish featuring fresh sliced wuchang fish cooked quickly in a hot pot with broth and vegetables, highlighting the delicate flavor of the fish.
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  Boiled Beef

  Boiled beef is a traditional Chinese dish made by simmering beef with aromatics until tender, resulting in rich flavor and soft texture.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Goat Horn Greens

  A dish made with goat horn greens stir-fried with mushrooms and carrots, known for its crisp texture and fresh taste.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Lotus cabbage

  Lotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
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  Ultra-Thin Wuchang Fish Slices

  Ultra-thin wuchang fish slices are a dish made with fresh wuchang fish, sliced and quickly blanched or lightly stir-fried. The texture is tender, and the taste is light, highlighting the freshness of the fish meat.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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