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Xiao Pei BBQ (Youth City Branch)

烧烤 · ⭐ 3.8

Room -03, Buildings 23–25, Qingnian Cheng Community, Laiguangying Township, Hongjun Ying East Road

Dishes

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  Fresh Lamb Kidney in Crude Oil

  Raw fresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and then cooked by frying or quick stir-frying to retain their tender texture and unique flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.
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  Grilled Squid Skewers

  Grilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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