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Yuan Baima Fish Pond Hainan Lamb Restaurant

地方菜 · ⭐ 3.8

Adjacent to Zhuyin Mansion, Huangjin Road

Dishes

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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Secret-Recipe Lamb Dumplings

  Lamb dumplings made with a secret spice blend, steamed or boiled to perfection.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Lamb Claypot Rice

  Lamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
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  Lamb and Bok Choy Bake Rice

  Lamb and bok choy baked rice features tender lamb, fresh cabbage, and seasoned rice, roasted to perfection for a savory, comforting dish.
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  Lamb Rice

  Lamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Fresh Lamb Ribs

  Fresh lamb ribs are slow-cooked with ginger and scallions, resulting in tender meat and rich broth.
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  Fresh Lamb Meatballs

  Fresh lamb meatballs made from minced lamb, seasoned with scallion, ginger, salt, and pepper, shaped into round balls by hand or mold, then boiled or steamed.
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  鲜羊肉片

  鲜羊肉片主要由新鲜羊肉切成薄片制成，通常经过腌制后快速炒制或涮煮。制作时可根据需要加入葱、姜、蒜等辅料，保持羊肉的嫩滑口感。
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  Fresh Lamb Shank

  Fresh lamb shank stewed slowly with ginger and scallions, resulting in tender, flavorful meat.

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