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A Hao Puning Seafood Rice Noodle Roll

小吃快餐 · ⭐ 4.2

No. 2 Niuzai City Road 1, Ground Floor

Dishes

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  Puning Rice Noodle Roll

  Puning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Hongyang Fried Rice

  Hongyang fried rice is a Cantonese-style dish made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a savory and satisfying meal.
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  Hongyang Guo Zhi

  Hongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
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  Seafood Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams tossed with handmade noodles in a savory broth, served with a secret sauce for rich flavor.
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  Seafood Beef Rice Noodle Soup

  A Cantonese specialty combining rice noodles with seafood and beef, simmered in a savory broth for a rich, satisfying flavor.
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  Seafood and Beef Rice Noodle Roll

  A savory dish made by wrapping a mixture of seafood and beef in thin rice noodle sheets, steamed until tender and served with soy or chili sauce.
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  Stir-Fried Beef with Rice Noodles

  A Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
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  Beef and Seafood Rice Noodle Roll

  A delicate rice noodle roll filled with tender beef and fresh seafood, steamed and served with a savory sauce.
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  Tofu with Pickled Vegetables and Minced Pork Soup

  Tofu with Pickled Vegetables and Minced Pork Soup is a homely soup dish. Main ingredients include soft tofu, pickled vegetables (such as preserved mustard greens or zha cai), and minced pork. To prepare, first stir-fry the minced pork until it changes color, then add chopped pickled vegetables and stir-fry until fragrant. Add water or broth and bring to a boil. Finally, add cubed soft tofu and cook until heated through. The soup is savory and refreshing, with tender tofu and minced pork and pickled vegetables providing rich texture layers.
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  Sour Cabbage and Salted Pork Fried Rice

  A savory fried rice dish made with sour cabbage and salted pork, offering a tangy and umami-rich flavor.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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