Songhe Lou Mian Guan (Book Building Branch)
江浙菜 · ⭐ 4.7
No. 17 Xichang'an Street, 4th Floor, South Side, Unit 01
Dishes
Classic Braised PorkBraised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Braised Soybeans with Preserved VegetablesFava bean and pickled mustard greens is a home-style dish, primarily made with fresh fava beans and pickled mustard greens (a type of preserved vegetable). The preparation is simple: first boil the fava beans until cooked, then stir-fry them together with the pickled mustard greens to allow both ingredients to blend fully.
Stir-Fried Crab RoeStir-fried crab roe is a dish featuring fresh crab roe, quickly stir-fried to preserve its natural flavor with minimal ingredients like scallions, ginger, and garlic.
Pork and Crab Roe Soup BunsPork and crab roe soup buns are a traditional Chinese snack made by wrapping pork and crab roe in dough and steaming them. They are rich in broth and have a delicious taste.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised BeefRed-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Red Bean Paste DumplingsRed bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
Garlic Lobster NoodlesGarlic shrimp noodles are made with fresh shrimp and cooked noodles, stir-fried with plenty of garlic and mixed evenly. Shrimp are cleaned and blanched first, then sautéed with minced garlic and seasonings before combining with the noodles.
Shrimp and Bamboo Shoot NoodlesShrimp and bamboo shoot oil noodles feature fresh shrimp and tender bamboo shoots stir-fried with chewy oil noodles, seasoned with soy sauce, salt, sugar, and a touch of cornstarch for a glossy finish.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.