Xiangman Yuan Home-style Rice Dishes (Kanghecheng Branch)
湘菜 · ⭐ 4.1
Shop No. 67, Building 1, Kanghe City, No. 111 Biaoying Road
Dishes
Eight-Second KidneyAn Sichuan dish made with pork kidneys quickly stir-fried for exactly eight seconds to retain a tender texture, seasoned with chili, garlic, and ginger.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Beef Brisket Stewed with PotatoesBeef brisket and potatoes slowly stewed together until tender, creating a rich and savory dish.
Minced Pork with Green PeasA classic Chinese home-style dish made by stir-frying minced pork with fresh green peas, resulting in a savory and tender texture.
Huashixiang Yu's Stir-Fried Minced MeatMade with minced pork, green peppers, and garlic, stir-fried quickly over medium heat. Tender and savory with a slight spiciness, ideal as a home-style side dish.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Saucy Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.